Milk Products
£110.00 +VAT
This course will take learners through the 7 milk products most commonly manufactured in the UK.
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Members of The Society of Dairy Technology receive discounts on all our courses.
Please enter your membership number during the checkout process to apply the discount.
Members – £60 +VAT
Non members – £110 +VAT
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This module presents an overview of the milk products most commonly manufactured in the UK.
The products include:
- Milks and milk drinks
- Creams
- Butters
- Cheese
- Yogurt
- Ice cream
- Milk powders
On completion of the module the learner will be able to:
- List the most commonly manufactured products from milk in the UK
- Describe the steps in the manufacture of these milk products, relating to manufacturing conditions where appropriate
- Describe the ingredients used in the manufacture of the milk products
- State key legislative requirements for the typical milk products in the UK
- State the typical composition of these milk products
- Explain key chemical changes occurring during the manufacture of the milk products
