Milk Processing
£110.00 +VAT
This course will take learners through 6 key sections of milk processing.
To view a short demo of this course please click here.
Members of The Society of Dairy Technology receive discounts on all our courses.
Please enter your membership number during the checkout process to apply the discount.
Members – £60 +VAT
Non members – £110 +VAT
To find out more about membership please click here.
To purchase this course multiple times to distribute to other users please click here.
This course covers:
- Fluid flow
- Heat Processing
- Centrifugation
- Homogenisation
- Membrane processing
- A milk processing line
